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Ingredients

• 3 tablespoons balsamic vinegar
• 1 clove garlic, minced
• 1 bunch curly kale, stems removed and chopped
• Olive oil

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Heat the olive oil in a large pot over medium heat.
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Step 2

• Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.
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Step 3

• Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
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Step 4

• Serve hot.

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